Hop into Easter celebrations with us this spring. Whether you're popping by to try one of our new menus or looking to book a spring stay...

Guest Writer Emily Goodwin Booked a stay by the Suffolk coast during the off-season? Here’s a guide to some of the best-kept secrets of...

By Hayley of Southwood Living IN AND AROUND To celebrate our wedding anniversary we recently went to stay at The Black Lion in Long...

By Michaela and @the_daxie_trouble I’ve been wanting to explore Suffolk for such a long time and when we were invited to stay at one of...

15 pubs • 500km • 4 days To continue our important fundraising efforts for The Giving Tree, this October our team are embarking on an...

By Josie Laxton What do you imagine when you think of Suffolk? I picture sleepy villages, thatched cottages, painted in muted pinks and...

Chestnut Guide to Summer adventures for our pint-size guests

Things to do this Spring in East Anglia, all within easy reach of our pubs, inns and restaurants. NORFOLK From the dog-friendly beaches...

'If food waste was a country, it’d be the third biggest contributor of greenhouse gases after China and USA.' - Wrap Food waste is a...